While it's not June, it's always in season to promote dairy. The Young Dairy Leaders Institute began in 1994 with its first class of young leaders. Some class participants were dairy producers, while others...
"For many corn growers, the 2011 growing season came to an end late last week over much of northern Wisconsin," notes University of Wisconsin's corn specialist, Joe Lauer. "Corn in many areas had not...
What can photos tell us? A lot, when we discuss pedigrees and breeding. On Wednesday, September 14, Hoard's Dairyman pictured 14 of the farm's best Guernseys. The day began early, with two staff members...
DCRC's two-day meeting gives us a chance to learn from top researchers and producers. This November 10 and 11 will mark the seventh consecutive year that the Dairy Cattle Reproduction Council (DCRC) is...
Dairy operations are as varied as the people who own them. Various factors contribute to each herd's success and challenges – financial footing, labor, feedstuff availability, weather, and family...
Growing up in a populous dairy region, I often failed to recognize how expansive our local dairy infrastructure actually was. If we faced a milking equipment break down, someone was there, within the hour,...
The Daily Beast (www.thedailybeast.com), an online news site which merged with Newsweek this year, printed their list of the "20 Most Useless College Majors." Let's just say, we don't think they nailed...
Here's a quick dairy farming quiz: What three things do all dairies have a constant supply of? Some easy answers are cows, milk . . . and manure. All day and every day, manure never stops coming. The hard...
Our neighbors across the pond in the U.K. have developed a campaign, known as "make mine Milk," to increase milk consumption amongst British citizens. On Tuesday, the newest component of their movement,...
In North America, there are many native ruminants, that is, herbivore animals with a complex digestive system, a major compartment of which is the rumen. Some present-day examples are the bison (Bison...
WSU student Anna Gibson shares more adventures from working on a dairy in Tasmania.Working in the dairy industry, I have witnessed amazing moments: a calf's first breath, perfect sunrises, cows recovering...
Although it may not seem like it, application season is right around the corner. Preparing well can land you your dream internship. The start of the school year isn't far away (if it hasn't begun already),...
Sexed semen has only been on the market for a handful of years, but has already become a familiar, although not necessarily widespread, tool in the dairy industry. Higher cost and lower fertility are still...
It contains the same nine essential nutrients for childhood development and growth; yet chocolate milk is swiftly being pulled from lunch menus. This fall, though, it is taking on an improved nutrition...
Hoard's Expo Supplement to profile top showman, judge, and educator. The discussion turned to showmanship at the recent Holstein USA's national judges conference in Fond du Lac, Wis. As over 70 national-caliber...
The UDSA, in a report released last Thursday, lowered the anticipated milk production for 2011. Commodity price forecasts remain strong. Despite the July Cattle report's indication that producers have...
More dairy tales from Tasmania from Washington State University student, Anna Gibson. "Washington State University has been making award-winning cheese and ice cream since the 1930s!" I said in my best...